ORGANIC FREDERICK PASSION FRUIT 

HARVEST: OCTOBER TO MARCH

Our passion fruit put the zing in amazing.  For those lovers of the tropics, this is the quintessential aroma and flavor of those vibrant and lush places. If you prefer it sour, eat it right away (since it will already be purple and ripe). Those that desire a sweeter flavor can simply let it dehydrate on the counter. Using the "grandma principle" the more wrinkles, the sweeter she is.
These fruits go great on a yogurt parfait, blended up in a smoothie or drizzled onto a PB & J. For a more adult version, make a passion fruit syrup or use fresh in cocktails.